Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages an...
Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal
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Publisher
Cambridge: Cambridge University Press
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Language
English
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Publisher
Cambridge: Cambridge University Press
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Contents
Regular consumption of fruit and vegetables may be associated with decreased CVD risk. In the present study, we investigated the effects of blackcurrant (BC) juice, rich in polyphenols and ascorbic acid, on oxidative and inflammatory biomarkers in cultured macrophages
in vitro
and in human subjects with an atherosclerosis-prone phenotype (aft...
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Full title
Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal
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TN_cdi_proquest_miscellaneous_1038602139
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1038602139
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ISSN
0007-1145
E-ISSN
1475-2662
DOI
10.1017/S0007114511005642
