Chocolate Consumption, Cognitive Function, and Nobel Laureates
Chocolate Consumption, Cognitive Function, and Nobel Laureates
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Publisher
United States: Massachusetts Medical Society
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Language
English
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Publisher
United States: Massachusetts Medical Society
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Contents
Chocolate consumption could hypothetically improve cognitive function not only in individuals but in whole populations. Could there be a correlation between a country's level of chocolate consumption and its total number of Nobel laureates per capita?
Dietary flavonoids, abundant in plant-based foods, have been shown to improve cognitive functio...
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Full title
Chocolate Consumption, Cognitive Function, and Nobel Laureates
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Author / Creator
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TN_cdi_proquest_miscellaneous_1113980226
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1113980226
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ISSN
0028-4793
E-ISSN
1533-4406
DOI
10.1056/NEJMon1211064
