Interrelated effects of dihomo-γ-linolenic and arachidonic acids, and sesamin on hepatic fatty acid...
Interrelated effects of dihomo-γ-linolenic and arachidonic acids, and sesamin on hepatic fatty acid synthesis and oxidation in rats
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Cambridge, UK: Cambridge University Press
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Language
English
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Cambridge, UK: Cambridge University Press
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Contents
Interrelated effects of dihomo-γ-linolenic acid (DGLA) and arachidonic acid (ARA), and sesamin, a sesame lignan, on hepatic fatty acid synthesis and oxidation were examined in rats. Rats were fed experimental diets supplemented with 0 or 2 g/kg sesamin (1:1 mixture of sesamin and episesamin), containing 100 g/kg of maize oil or fungal oil rich in D...
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Full title
Interrelated effects of dihomo-γ-linolenic and arachidonic acids, and sesamin on hepatic fatty acid synthesis and oxidation in rats
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Record Identifier
TN_cdi_proquest_miscellaneous_1240900436
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1240900436
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ISSN
0007-1145
E-ISSN
1475-2662
DOI
10.1017/S0007114512000141
