Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products
Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products
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Publisher
Berlin/Heidelberg: Springer-Verlag
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Language
English
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Publisher
Berlin/Heidelberg: Springer-Verlag
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Contents
Wheat contains various essential nutrients including the B group of vitamins. However, B group vitamins, normally present in cereals-derived products, are easily removed or destroyed during milling, food processing or cooking. Lactic acid bacteria (LAB) are widely used as starter cultures for the fermentation of a large variety of foods and can imp...
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Full title
Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products
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TN_cdi_proquest_miscellaneous_1257761138
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1257761138
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ISSN
0175-7598
E-ISSN
1432-0614
DOI
10.1007/s00253-012-4440-2
