Brassinolide enhances cold stress tolerance of fruit by regulating plasma membrane proteins and lipi...
Brassinolide enhances cold stress tolerance of fruit by regulating plasma membrane proteins and lipids
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Publisher
Vienna: Springer-Verlag
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Language
English
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Vienna: Springer-Verlag
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Contents
How to enhance fruit tolerance to cold stress is an important biological interest. In this paper, we found that mango (Mangifera indica L.) fruit treated with 10 μM brassinolide (BL) showed a higher tolerance to cold temperature of 5 °C. Further, we compared the changes in expression profiles of plasma membrane (PM) proteins and the corresponding g...
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Full title
Brassinolide enhances cold stress tolerance of fruit by regulating plasma membrane proteins and lipids
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TN_cdi_proquest_miscellaneous_1283712213
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1283712213
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ISSN
0939-4451
E-ISSN
1438-2199
DOI
10.1007/s00726-012-1327-6
