Biotechnology of non-Saccharomyces yeasts—the ascomycetes
Biotechnology of non-Saccharomyces yeasts—the ascomycetes
About this item
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Author / Creator
Publisher
Berlin/Heidelberg: Springer-Verlag
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer-Verlag
Subjects
More information
Scope and Contents
Contents
Saccharomyces cerevisiae
and several other yeast species are among the most important groups of biotechnological organisms.
S. cerevisiae
and closely related ascomycetous yeasts are the major producer of biotechnology products worldwide, exceeding other groups of industrial microorganisms in productivity and economic revenues. Traditional...
Alternative Titles
Full title
Biotechnology of non-Saccharomyces yeasts—the ascomycetes
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_proquest_miscellaneous_1291614788
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1291614788
Other Identifiers
ISSN
0175-7598
E-ISSN
1432-0614
DOI
10.1007/s00253-012-4497-y
