Monocropping Cultures into Ruin: The Loss of Food Varieties and Cultural Diversity
Monocropping Cultures into Ruin: The Loss of Food Varieties and Cultural Diversity
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Publisher
Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Scope and Contents
Contents
The loss of genetic diversity of thousands of plants and crops has been well documented at least since the 1970s, and has been understood as a result of epistemological and political economic conditions of the Green Revolution. The political economic arrangement of the Green Revolution, alongside a post-war focus on economies of scale and export-or...
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Full title
Monocropping Cultures into Ruin: The Loss of Food Varieties and Cultural Diversity
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Record Identifier
TN_cdi_proquest_miscellaneous_1315619809
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1315619809
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ISSN
2071-1050
E-ISSN
2071-1050
DOI
10.3390/su4112970
