The association of hs-CRP with fasting and postprandial plasma lipids in patients with type 2 diabet...
The association of hs-CRP with fasting and postprandial plasma lipids in patients with type 2 diabetes is disrupted by dietary monounsaturated fatty acids
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Publisher
Milan: Springer Milan
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Language
English
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Publisher
Milan: Springer Milan
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Scope and Contents
Contents
The aim of the study was to evaluate whether two dietary approaches recommended for diabetes mellitus and cardiovascular prevention—high-MUFA or complex carbohydrates/fiber—differently influence inflammation. A 4-week crossover study in 12 individuals with type 2 diabetes was performed. Fasting and postprandial hs-CRP plasma levels were not signifi...
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Full title
The association of hs-CRP with fasting and postprandial plasma lipids in patients with type 2 diabetes is disrupted by dietary monounsaturated fatty acids
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TN_cdi_proquest_miscellaneous_1346581440
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1346581440
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ISSN
0940-5429
E-ISSN
1432-5233
DOI
10.1007/s00592-011-0318-5
