Selection of In Vivo Expressed Genes of Escherichia coli O157:H7 Strain EDL933 in Ground Meat under...
Selection of In Vivo Expressed Genes of Escherichia coli O157:H7 Strain EDL933 in Ground Meat under Elevated Temperature Conditions
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Publisher
Des Moines, IA: International Association for Food Protection
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Language
English
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Des Moines, IA: International Association for Food Protection
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Scope and Contents
Contents
Enterohemorrhagic Escherichia coli O157:H7 strains are important foodborne pathogens that are often transmitted to humans by the ingestion of raw or undercooked meat of bovine origin. To investigate adaptation of this pathogen during persistence and growth in ground meat, we established an in vivo expression technology model to identify genes that...
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Selection of In Vivo Expressed Genes of Escherichia coli O157:H7 Strain EDL933 in Ground Meat under Elevated Temperature Conditions
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TN_cdi_proquest_miscellaneous_1367484510
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1367484510
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ISSN
0362-028X
E-ISSN
1944-9097
DOI
10.4315/0362-028X.JFP-11-453