α-Ketoglutaric acid production from rapeseed oil by Yarrowia lipolytica yeast
α-Ketoglutaric acid production from rapeseed oil by Yarrowia lipolytica yeast
About this item
Full title
Author / Creator
Publisher
Berlin/Heidelberg: Springer-Verlag
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer-Verlag
Subjects
More information
Scope and Contents
Contents
The possibility of using rapeseed oil as a carbon source for microbiological production of α-ketoglutaric acid (KGA) has been studied. Acid formation on the selective media has been tested in 26 strains of
Yarrowia lipolytica
yeast, and the strain
Y. lipolytica
VKM Y-2412 was selected as a prospective producer of KGA from rapeseed oil....
Alternative Titles
Full title
α-Ketoglutaric acid production from rapeseed oil by Yarrowia lipolytica yeast
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_1372060199
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1372060199
Other Identifiers
ISSN
0175-7598
E-ISSN
1432-0614
DOI
10.1007/s00253-013-4772-6
