Anticancer Property of Allyl Sulfides Derived from Garlic (Allium sativum L.)
Anticancer Property of Allyl Sulfides Derived from Garlic (Allium sativum L.)
Publication information
Publisher
衛生福利部食品藥物管理署
Subjects
More information
Scope and Contents
Contents
Several lines of evidences imply that garlic (Allium sativum L.) is one of the potent vegetable for the cancer prevention. Fresh garlic extract, garlic powder, garlic oil, and organosulfur compounds derived from garlic have been reported to exhibit the anticancer effect through their anticareinogenic, antimutagenic, and antitumor properties. Eviden...
Alternative Titles
Full title
Anticancer Property of Allyl Sulfides Derived from Garlic (Allium sativum L.)
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_1399903367
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1399903367
Other Identifiers
ISSN
1021-9498
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