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Encapsulation in a natural, preformed, multi-component and complex capsule: yeast cells

Encapsulation in a natural, preformed, multi-component and complex capsule: yeast cells

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1419366321

Encapsulation in a natural, preformed, multi-component and complex capsule: yeast cells

About this item

Full title

Encapsulation in a natural, preformed, multi-component and complex capsule: yeast cells

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

Journal title

Applied microbiology and biotechnology, 2013-08, Vol.97 (15), p.6635-6645

Language

English

Formats

Publication information

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

More information

Scope and Contents

Contents

From the first observation about 40 years ago that yeast cells were interesting protective structures that could be used in several industrial applications, processes have been developed enabling technologists to incorporate several compounds possessing different physico-chemical (hydrophobic/hydrophilic) properties. Technologists screened yeast di...

Alternative Titles

Full title

Encapsulation in a natural, preformed, multi-component and complex capsule: yeast cells

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_1419366321

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1419366321

Other Identifiers

ISSN

0175-7598

E-ISSN

1432-0614

DOI

10.1007/s00253-013-5044-1

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