INFLUENCE OF pH ON CITRIC ACID PRODUCTION BY ASPERGILLUS NIGER UNDER SOLID STATE FERMENTATION USING...
INFLUENCE OF pH ON CITRIC ACID PRODUCTION BY ASPERGILLUS NIGER UNDER SOLID STATE FERMENTATION USING RICE CHAFF AND SESAMUM OIL CAKE AS SUBSTRATES
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Palami: Palani Paramount Publications
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English
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Palami: Palani Paramount Publications
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This study is concerned with the lifetime of pH on citric acid production by ETGP12 and ETGP18 strains of Aspergillus niger along with A niger ATCC9142 as control. Flasks containing 40 g of substrate (rice chaff & sesamum oil cake) were mixed with acid/alkali moistening solution, to obtain required pH. The pH was adjusted in the range of 1-6 with i...
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Full title
INFLUENCE OF pH ON CITRIC ACID PRODUCTION BY ASPERGILLUS NIGER UNDER SOLID STATE FERMENTATION USING RICE CHAFF AND SESAMUM OIL CAKE AS SUBSTRATES
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TN_cdi_proquest_miscellaneous_1464506817
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1464506817
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ISSN
0970-9037
