Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and d...
Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies
About this item
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Author / Creator
Publisher
Dordrecht: Springer
Journal title
Language
English
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Publication information
Publisher
Dordrecht: Springer
Subjects
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Scope and Contents
Contents
Several studies have suggested a protective effect of intake of whole grains, but not refined grains on type 2 diabetes risk, but the dose-response relationship between different types of grains and type 2 diabetes has not been established. We conducted a systematic review and meta-analysis of prospective studies of grain intake and type 2 diabetes...
Alternative Titles
Full title
Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies
Authors, Artists and Contributors
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Record Identifier
TN_cdi_proquest_miscellaneous_1492641611
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1492641611
Other Identifiers
ISSN
0393-2990
E-ISSN
1573-7284
DOI
10.1007/s10654-013-9852-5
