Cold Active Pectinases: Advancing the Food Industry to the Next Generation
Cold Active Pectinases: Advancing the Food Industry to the Next Generation
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Publisher
Boston: Springer-Verlag
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Language
English
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Publisher
Boston: Springer-Verlag
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Scope and Contents
Contents
Pectinase has been an integral part of commercial food processing, where it is used for degradation of pectin and facilitates different processing steps such as liquefaction, clarification and juice extraction. The industry currently uses pectinases from mesophilic or thermophilic microorganisms which are well established, but recently, there has b...
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Full title
Cold Active Pectinases: Advancing the Food Industry to the Next Generation
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TN_cdi_proquest_miscellaneous_1516738283
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1516738283
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ISSN
0273-2289
E-ISSN
1559-0291
DOI
10.1007/s12010-013-0685-1
