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Rapid Determination of Protein Contents in Microencapsulated Fish Oil Supplements by ATR-FTIR Spectr...

Rapid Determination of Protein Contents in Microencapsulated Fish Oil Supplements by ATR-FTIR Spectr...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1524411985

Rapid Determination of Protein Contents in Microencapsulated Fish Oil Supplements by ATR-FTIR Spectroscopy and Partial Least Square Regression (PLSR) Analysis

About this item

Full title

Rapid Determination of Protein Contents in Microencapsulated Fish Oil Supplements by ATR-FTIR Spectroscopy and Partial Least Square Regression (PLSR) Analysis

Publisher

Boston: Springer US

Journal title

Food and bioprocess technology, 2014-01, Vol.7 (1), p.265-277

Language

English

Formats

Publication information

Publisher

Boston: Springer US

More information

Scope and Contents

Contents

Following the recent success in quantitative analysis of essential fatty acid compositions in a commercial microencapsulated fish oil (μEFO) supplement, we extended the application of portable attenuated total reflection Fourier transform infrared (ATR-FTIR) spectroscopic technique and partial least square regression (PLSR) analysis for rapid deter...

Alternative Titles

Full title

Rapid Determination of Protein Contents in Microencapsulated Fish Oil Supplements by ATR-FTIR Spectroscopy and Partial Least Square Regression (PLSR) Analysis

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_1524411985

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1524411985

Other Identifiers

ISSN

1935-5130

E-ISSN

1935-5149

DOI

10.1007/s11947-013-1122-8

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