Enzymatic Trends of Fructooligosaccharides Production by Microorganisms
Enzymatic Trends of Fructooligosaccharides Production by Microorganisms
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Publisher
Boston: Springer-Verlag
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Language
English
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Publication information
Publisher
Boston: Springer-Verlag
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Scope and Contents
Contents
Fructooligosaccharides are influential prebiotics that affect various physiological functions in such a way that they promote positive impact to health. They occur naturally in many fruits and vegetables in trace amounts. However, they are mainly produced commercially by the reaction of microbial enzymes with di- or polysaccharides, such as sucrose...
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Full title
Enzymatic Trends of Fructooligosaccharides Production by Microorganisms
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Author / Creator
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TN_cdi_proquest_miscellaneous_1534834785
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1534834785
Other Identifiers
ISSN
0273-2289
E-ISSN
1559-0291
DOI
10.1007/s12010-013-0661-9
