Fructose content in popular beverages made with and without high-fructose corn syrup
Fructose content in popular beverages made with and without high-fructose corn syrup
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Publisher
New York, NY: Elsevier Inc
Journal title
Language
English
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Publisher
New York, NY: Elsevier Inc
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Contents
Abstract Objective Excess fructose consumption is hypothesized to be associated with risk for metabolic disease. Actual fructose consumption levels are difficult to estimate because of the unlabeled quantity of fructose in beverages. The aims of this study were threefold: 1) re-examine the fructose content in previously tested beverages using two a...
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Full title
Fructose content in popular beverages made with and without high-fructose corn syrup
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Author / Creator
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Record Identifier
TN_cdi_proquest_miscellaneous_1542648843
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1542648843
Other Identifiers
ISSN
0899-9007
E-ISSN
1873-1244
DOI
10.1016/j.nut.2014.04.003
