Glycosylation and subsequent malonylation of isoflavonoids in E. coli: strain development, productio...
Glycosylation and subsequent malonylation of isoflavonoids in E. coli: strain development, production and insights into future metabolic perspectives
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Berlin/Heidelberg: Springer-Verlag
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English
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Berlin/Heidelberg: Springer-Verlag
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Genistin and daidzein exhibit a protective effect on DNA damage and inhibit cell proliferation. Glycosylation and malonylation of the compounds increase water solubility and stability. Constructed pET15b-GmIF7GT and pET28a-GmIF7MAT were used for the transformation of Escherichia coli and bioconversion of genistein and daidzein. To increase the avai...
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Glycosylation and subsequent malonylation of isoflavonoids in E. coli: strain development, production and insights into future metabolic perspectives
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TN_cdi_proquest_miscellaneous_1622609937
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1622609937
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ISSN
1367-5435
E-ISSN
1476-5535
DOI
10.1007/s10295-014-1504-6
