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Effects of total vitamin A, vitamin C, and fruit intake on risk for metabolic syndrome in Korean wom...

Effects of total vitamin A, vitamin C, and fruit intake on risk for metabolic syndrome in Korean wom...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1629961153

Effects of total vitamin A, vitamin C, and fruit intake on risk for metabolic syndrome in Korean women and men

About this item

Full title

Effects of total vitamin A, vitamin C, and fruit intake on risk for metabolic syndrome in Korean women and men

Publisher

United States: Elsevier Inc

Journal title

Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.31 (1), p.111-118

Language

English

Formats

Publication information

Publisher

United States: Elsevier Inc

More information

Scope and Contents

Contents

Abstract Objectives The question of whether the consumption of antioxidants prevents and alleviates metabolic syndrome (MetS) by reducing insulin resistance remains controversial. The aim of this study was to assess whether the intake of vitamin A (including β-carotene), vitamin C, fruits, or vegetables was negatively associated with MetS in Korean...

Alternative Titles

Full title

Effects of total vitamin A, vitamin C, and fruit intake on risk for metabolic syndrome in Korean women and men

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_1629961153

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1629961153

Other Identifiers

ISSN

0899-9007

E-ISSN

1873-1244

DOI

10.1016/j.nut.2014.05.011

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