New layers in understanding and predicting α-linolenic acid content in plants using amino acid chara...
New layers in understanding and predicting α-linolenic acid content in plants using amino acid characteristics of omega-3 fatty acid desaturase
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United States: Elsevier Ltd
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English
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United States: Elsevier Ltd
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Abstract α-linolenic acid (ALA) is the most frequent omega-3 in plants. The content of ALA is highly variable, ranging from 0 to 1% in rice and corn to >50% in perilla and flax. ALA production is strongly correlated with the enzymatic activity of omega-3 fatty acid desaturase. To unravel the underlying mechanisms of omega-3 diversity, 895 protein f...
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New layers in understanding and predicting α-linolenic acid content in plants using amino acid characteristics of omega-3 fatty acid desaturase
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TN_cdi_proquest_miscellaneous_1647003811
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1647003811
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ISSN
0010-4825
E-ISSN
1879-0534
DOI
10.1016/j.compbiomed.2014.08.019
