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Revisiting agro-ecological sub-regions of India – a case study of two major food production zones

Revisiting agro-ecological sub-regions of India – a case study of two major food production zones

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1647025992

Revisiting agro-ecological sub-regions of India – a case study of two major food production zones

About this item

Full title

Revisiting agro-ecological sub-regions of India – a case study of two major food production zones

Publisher

Current Science Association

Journal title

Current science (Bangalore), 2014-11, Vol.107 (9), p.1519-1536

Language

English

Formats

Publication information

Publisher

Current Science Association

More information

Scope and Contents

Contents

The sustenance of food and nutritional security are the major challenges of the 21st century. The domestic food production needs to increase per annum at the rate of 2% for cereals and 0.6% for oilseeds and pulses to meet the demand by 2030. The Indo-Gangetic Plains (IGP) and the black soil regions (BSR) are the two major food production zones of t...

Alternative Titles

Full title

Revisiting agro-ecological sub-regions of India – a case study of two major food production zones

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_1647025992

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1647025992

Other Identifiers

ISSN

0011-3891

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