Removal of Malathion Residues on Lettuce by Washing
Removal of Malathion Residues on Lettuce by Washing
About this item
Full title
Author / Creator
Leyva, J. , Lee, P. and Goh, K. S.
Publisher
New York, NY: Springer-Verlag
Journal title
Language
English
Formats
Publication information
Publisher
New York, NY: Springer-Verlag
Subjects
More information
Scope and Contents
Contents
Malathion bait was applied to 40 heads of lettuce to simulate aerial application, and the efficiency in removing residues by washing with water or a surfactant was compared. The rinses were conducted either 12 or 36 h after bait application. Results showed no significant differences in malathion concentrations in rinsate between the surfactant and...
Alternative Titles
Full title
Removal of Malathion Residues on Lettuce by Washing
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_16486099
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_16486099
Other Identifiers
ISSN
0007-4861
E-ISSN
1432-0800
DOI
10.1007/s001289900666
