Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Dryin...
Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices
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Publisher
Boston: Springer-Verlag
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Language
English
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Publisher
Boston: Springer-Verlag
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Contents
Button mushroom slices were dried using freeze-drying (FD) and freeze-drying combined with microwave vacuum drying (FD + MVD) methods. Drying parameters including drying temperatures (20, 30, and 40 °C), chamber pressures (70, 100, and 130 Pa) and material layer thicknesses (single, double, and triple) during FD process, and microwave power densiti...
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Full title
Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices
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TN_cdi_proquest_miscellaneous_1654677577
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1654677577
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ISSN
1935-5130
E-ISSN
1935-5149
DOI
10.1007/s11947-013-1199-0