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Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Dryin...

Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Dryin...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1654677577

Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices

About this item

Full title

Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices

Publisher

Boston: Springer-Verlag

Journal title

Food and bioprocess technology, 2014-06, Vol.7 (6), p.1629-1639

Language

English

Formats

Publication information

Publisher

Boston: Springer-Verlag

More information

Scope and Contents

Contents

Button mushroom slices were dried using freeze-drying (FD) and freeze-drying combined with microwave vacuum drying (FD + MVD) methods. Drying parameters including drying temperatures (20, 30, and 40 °C), chamber pressures (70, 100, and 130 Pa) and material layer thicknesses (single, double, and triple) during FD process, and microwave power densiti...

Alternative Titles

Full title

Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_1654677577

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1654677577

Other Identifiers

ISSN

1935-5130

E-ISSN

1935-5149

DOI

10.1007/s11947-013-1199-0

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