Potential applications of glucosyltransferases in terpene glucoside production: impacts on the use o...
Potential applications of glucosyltransferases in terpene glucoside production: impacts on the use of aroma and fragrance
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Author / Creator
Publisher
Berlin/Heidelberg: Springer-Verlag
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Language
English
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Publisher
Berlin/Heidelberg: Springer-Verlag
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Scope and Contents
Contents
The detection of glucoconjugated forms of monoterpene alcohols in rose petals in the late 1960s opened the new field of nonvolatile aroma precursors in flavor research. It is now well established that odorless glycosides represent a significant pool of aroma precursors in plants where they act as preformed but inactivated defense or attractive chem...
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Full title
Potential applications of glucosyltransferases in terpene glucoside production: impacts on the use of aroma and fragrance
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TN_cdi_proquest_miscellaneous_1654681544
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1654681544
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ISSN
0175-7598
E-ISSN
1432-0614
DOI
10.1007/s00253-014-6229-y
