In Vitro Screening of Selected Probiotic Properties of Lactobacillus Strains Isolated from Tradition...
In Vitro Screening of Selected Probiotic Properties of Lactobacillus Strains Isolated from Traditional Fermented Cabbage and Cucumber
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Publisher
Boston: Springer-Verlag
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Language
English
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Publisher
Boston: Springer-Verlag
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Contents
Most important during probiotic selection are gastric acid and bile tolerance, the adhesion to the luminal epithelium to colonize the lower gastrointestinal tract of a human and safety for human consumption. The aim of this study was to evaluate the selected probiotic in vitro properties of Lactobacillus spp. Strains isolated from traditional ferme...
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Full title
In Vitro Screening of Selected Probiotic Properties of Lactobacillus Strains Isolated from Traditional Fermented Cabbage and Cucumber
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TN_cdi_proquest_miscellaneous_1660385683
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1660385683
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ISSN
0343-8651
E-ISSN
1432-0991
DOI
10.1007/s00284-014-0699-0
