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Pistagremic Acid, a Novel Antimicrobial and Antioxidant Isolated from Pistacia integerrima

Pistagremic Acid, a Novel Antimicrobial and Antioxidant Isolated from Pistacia integerrima

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1660400881

Pistagremic Acid, a Novel Antimicrobial and Antioxidant Isolated from Pistacia integerrima

About this item

Full title

Pistagremic Acid, a Novel Antimicrobial and Antioxidant Isolated from Pistacia integerrima

Publisher

Boston: Springer-Verlag

Journal title

Chemistry of natural compounds, 2014-03, Vol.50 (1), p.97-99

Language

English

Formats

Publication information

Publisher

Boston: Springer-Verlag

More information

Scope and Contents

Contents

In the present research, a new triterpenic compound was isolated from galls of Pistacia integerrima. The structure of this novel compound was identified using modern sophisticated spectroscopic techniques such as HR-EI-MS, FAB, 1D, and 2D NMR spectral data and single crystal X-ray diffraction methods. The compound was confirmed to be 2-methyl-6-(4,...

Alternative Titles

Full title

Pistagremic Acid, a Novel Antimicrobial and Antioxidant Isolated from Pistacia integerrima

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_1660400881

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1660400881

Other Identifiers

ISSN

0009-3130

E-ISSN

1573-8388

DOI

10.1007/s10600-014-0875-2

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