Effect of temperature on sensory and textural attributes of functional doda burfi (Indian milk cake)
Effect of temperature on sensory and textural attributes of functional doda burfi (Indian milk cake)
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Publisher
India: Springer India
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Language
English
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India: Springer India
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Doda burfi
(Indian milk cake) is a hitherto indigenous sweetmeat of northern India and is considered a delicacy to be served on special occasions. The product bears distinctive features such as granular texture, caramelized flavor, dark brown colour with sweet and pleasant aroma of added nuts and germinated wheat. Functional
doda burfi
, w...
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Full title
Effect of temperature on sensory and textural attributes of functional doda burfi (Indian milk cake)
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TN_cdi_proquest_miscellaneous_1668247015
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1668247015
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ISSN
0022-1155
E-ISSN
0975-8402
DOI
10.1007/s13197-013-1027-6
