Corrosion Mechanism of Low-Carbon Steel in Industrial Water and Adsorption Thermodynamics in the Pre...
Corrosion Mechanism of Low-Carbon Steel in Industrial Water and Adsorption Thermodynamics in the Presence of Some Plant Extracts
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Publisher
New York: Springer US
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Language
English
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Publisher
New York: Springer US
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Contents
The effects of radish leaves and black cumin as plant extracts on the corrosion behavior of low-carbon steel in industrial water in the temperature range of 30 to 80 °C and velocity range of 1.44 to 2.02 m s
−1
using potentiodynamic polarization, electrochemical impedance spectroscopy, and mass loss measurements have been investigated. The in...
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Full title
Corrosion Mechanism of Low-Carbon Steel in Industrial Water and Adsorption Thermodynamics in the Presence of Some Plant Extracts
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TN_cdi_proquest_miscellaneous_1671402947
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1671402947
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ISSN
1059-9495
E-ISSN
1544-1024
DOI
10.1007/s11665-009-9378-x
