Effects of Nitric Oxide on Postharvest Quality and Soluble Sugar Content in Papaya Fruit during Ripe...
Effects of Nitric Oxide on Postharvest Quality and Soluble Sugar Content in Papaya Fruit during Ripening
About this item
Full title
Author / Creator
Li, Xue-ping , Wu, Bin , Guo, Qin , Wang, Ji-de , Zhang, Pin and Chen, Wei-xin
Publisher
Blackwell Publishing Ltd
Journal title
Language
English
Formats
Publication information
Publisher
Blackwell Publishing Ltd
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Scope and Contents
Contents
The present study was performed to investigate the effect of nitric oxide (NO) fumigation on fruit ripening of harvested “Sui you 2” Carica papayas in relation to postharvest quality and soluble sugar content. Fruits were fumigated for 3 h with 60 μL/L NO and stored at 20C and 75% relative humidity for 20 days. NO treatment effectively suppressed e...
Alternative Titles
Full title
Effects of Nitric Oxide on Postharvest Quality and Soluble Sugar Content in Papaya Fruit during Ripening
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_1671497698
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1671497698
Other Identifiers
ISSN
0145-8892
E-ISSN
1745-4549
DOI
10.1111/jfpp.12007
