Multifaceted attributes of dairy propionibacteria: a review
Multifaceted attributes of dairy propionibacteria: a review
About this item
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Publisher
Dordrecht: Springer Netherlands
Journal title
Language
English
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Publication information
Publisher
Dordrecht: Springer Netherlands
Subjects
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Scope and Contents
Contents
Dairy propionibacteria are Generally Recognized as Safe (GRAS) status microorganisms which have been traditionally used for the manufacture of Swiss type cheeses. In the last two decades various added features and functionalities have been discovered and developed from these bacteria. Propionibacteria are robust organisms with remarkable adaptabili...
Alternative Titles
Full title
Multifaceted attributes of dairy propionibacteria: a review
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_proquest_miscellaneous_1671548803
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1671548803
Other Identifiers
ISSN
0959-3993
E-ISSN
1573-0972
DOI
10.1007/s11274-012-1117-z
