Peanut Consumption in Infants at Risk for Peanut Allergy
Peanut Consumption in Infants at Risk for Peanut Allergy
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United States: Massachusetts Medical Society
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Language
English
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Publisher
United States: Massachusetts Medical Society
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To the Editor:
In the Learning Early about Peanut Allergy (LEAP) study, Du Toit et al. (Feb. 26 issue)
1
have brought much attention to the growing prevalence of peanut allergy worldwide. In countries such as the United States and China, which are top producers and consumers of peanuts,
2
the numbers of patients with peanut allergy a...
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Full title
Peanut Consumption in Infants at Risk for Peanut Allergy
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TN_cdi_proquest_miscellaneous_1684435490
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1684435490
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ISSN
0028-4793
E-ISSN
1533-4406
DOI
10.1056/NEJMc1504021
