new sensitive method for the detection of chloramphenicol in food using time-resolved fluoroimmunoas...
new sensitive method for the detection of chloramphenicol in food using time-resolved fluoroimmunoassay
About this item
Full title
Author / Creator
Zhou, Bin , Zhang, Jue , Fan, Jun , Zhu, Lan , Zhang, Yi , Jin, Jian and Huang, Biao
Publisher
Berlin/Heidelberg: Springer-Verlag
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer-Verlag
Subjects
More information
Scope and Contents
Contents
A time-resolved fluoroimmunoassay (TRFIA) technique was developed to detect chloramphenicol (CAP) contamination in food. By using CAP-ovalbumin, anti-CAP antibodies, and europium-labelled goat anti-rabbit antibodies, an indirect, competitive method for CAP-TRFIA was established. The sensitivity was high, with a detection limit of 0.008 μg/L (8 ppt)...
Alternative Titles
Full title
new sensitive method for the detection of chloramphenicol in food using time-resolved fluoroimmunoassay
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_1686733802
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1686733802
Other Identifiers
ISSN
1438-2377
E-ISSN
1438-2385
DOI
10.1007/s00217-014-2363-0
