Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adult...
Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults
About this item
Full title
Author / Creator
Publisher
Cambridge, UK: Cambridge University Press
Journal title
Language
English
Formats
Publication information
Publisher
Cambridge, UK: Cambridge University Press
Subjects
More information
Scope and Contents
Contents
To study how different meals contribute to intakes of fruits, vegetables, fish and whole grains in a group of Norwegian adults and in subgroups of this population. Moreover, to investigate the consequences of skipping the meal contributing most to the intake of each food group (main contributing meal).
Cross-sectional dietary survey in Norwegian...
Alternative Titles
Full title
Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_1693711001
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1693711001
Other Identifiers
ISSN
1368-9800
E-ISSN
1475-2727
DOI
10.1017/S1368980014002481
