Genotype × Environment interaction for antioxidants and phytic acid contents in bread and durum whea...
Genotype × Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
About this item
Full title
Author / Creator
Publisher
Chillán: Instituto de Investigaciones Agropecuarias, INIA
Journal title
Language
English
Formats
Publication information
Publisher
Chillán: Instituto de Investigaciones Agropecuarias, INIA
Subjects
More information
Scope and Contents
Contents
Antioxidants prevent oxidative stress and exert positive health
effects. However, phytic acid among them decreases micronutrients
absorption, representing also antinutrient to human and non-ruminant
animals. Fifteen bread wheat ( Triticum aestivum L.) and 15 durum
wheat ( Triticum durum Desf.) genotypes were evaluated across six
envi...
Alternative Titles
Full title
Genotype × Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_1705066216
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1705066216
Other Identifiers
ISSN
0718-5820
E-ISSN
0718-5839
DOI
10.4067/S0718-58392015000200001
