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Impacts of a farmers’ market incentive programme on fruit and vegetable access, purchase and consump...

Impacts of a farmers’ market incentive programme on fruit and vegetable access, purchase and consump...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1718074513

Impacts of a farmers’ market incentive programme on fruit and vegetable access, purchase and consumption

About this item

Full title

Impacts of a farmers’ market incentive programme on fruit and vegetable access, purchase and consumption

Publisher

Cambridge, UK: Cambridge University Press

Journal title

Public health nutrition, 2015-10, Vol.18 (15), p.2712-2721

Language

English

Formats

Publication information

Publisher

Cambridge, UK: Cambridge University Press

More information

Scope and Contents

Contents

The present study examines the impact of Health Bucks, a farmers' market incentive programme, on awareness of and access to farmers' markets, and fruit and vegetable purchase and consumption in low-income New York City neighbourhoods.
The evaluation used two primary data collection methods: (i) an on-site point-of-purchase survey of farmers' mar...

Alternative Titles

Full title

Impacts of a farmers’ market incentive programme on fruit and vegetable access, purchase and consumption

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_1718074513

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1718074513

Other Identifiers

ISSN

1368-9800,1475-2727

E-ISSN

1475-2727

DOI

10.1017/S1368980015001056

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