Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduc...
Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester
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Author / Creator
Koeduka, T , Fridman, E , Gang, D.R , Vassao, D.G , Jackson, B.L , Kish, C.M , Orlova, I , Spassova, S.M , Lewis, N.G and Noel, J.P
Publisher
United States: National Academy of Sciences
Journal title
Language
English
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Publication information
Publisher
United States: National Academy of Sciences
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Scope and Contents
Contents
Phenylpropenes such as chavicol, t-anol, eugenol, and isoeugenol are produced by plants as defense compounds against animals and microorganisms and as floral attractants of pollinators. Moreover, humans have used phenylpropenes since antiquity for food preservation and flavoring and as medicinal agents. Previous research suggested that the phenylpr...
Alternative Titles
Full title
Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester
Authors, Artists and Contributors
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Record Identifier
TN_cdi_proquest_miscellaneous_17269691
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_17269691
Other Identifiers
ISSN
0027-8424
E-ISSN
1091-6490
DOI
10.1073/pnas.0603732103
