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Characterization of a novel oil-in-water emulsion adjuvant for swine influenza virus and Mycoplasma...

Characterization of a novel oil-in-water emulsion adjuvant for swine influenza virus and Mycoplasma...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1732838137

Characterization of a novel oil-in-water emulsion adjuvant for swine influenza virus and Mycoplasma hyopneumoniae vaccines

About this item

Full title

Characterization of a novel oil-in-water emulsion adjuvant for swine influenza virus and Mycoplasma hyopneumoniae vaccines

Publisher

Netherlands: Elsevier Ltd

Journal title

Vaccine, 2015-06, Vol.33 (25), p.2903-2908

Language

English

Formats

Publication information

Publisher

Netherlands: Elsevier Ltd

More information

Scope and Contents

Contents

Abstract Vaccines consisting of subunit or inactivated bacteria/virus and potent adjuvants are widely used to control and prevent infectious diseases. Because inactivated and subunit antigens are often less antigenic than live microbes, a growing need exists for the development of new and improved vaccine adjuvants that can elicit rapid and long-la...

Alternative Titles

Full title

Characterization of a novel oil-in-water emulsion adjuvant for swine influenza virus and Mycoplasma hyopneumoniae vaccines

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_1732838137

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1732838137

Other Identifiers

ISSN

0264-410X

E-ISSN

1873-2518

DOI

10.1016/j.vaccine.2015.04.065

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