Computer-Assisted Rational Modifications to Improve the Thermostability of β-Glucosidase from Penici...
Computer-Assisted Rational Modifications to Improve the Thermostability of β-Glucosidase from Penicillium piceum H16
About this item
Full title
Author / Creator
Zong, Zhiyou , Gao, Le , Cai, Wensheng , Yu, Liang , Cui, Chao , Chen, Shulin and Zhang, Dongyuan
Publisher
New York: Springer US
Journal title
Language
English
Formats
Publication information
Publisher
New York: Springer US
Subjects
More information
Scope and Contents
Contents
β-Glucosidase plays key role in the saccharification of cellulosic biomass. The use of β-glucosidase would benefit from improvements in its thermostability in some industrial applications. In this work, two rational computer-aided strategies were devised to enhance the thermostability of a highly active β-glucosidase from Penicillium piceum H16. Si...
Alternative Titles
Full title
Computer-Assisted Rational Modifications to Improve the Thermostability of β-Glucosidase from Penicillium piceum H16
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_1753519330
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1753519330
Other Identifiers
ISSN
1939-1234
E-ISSN
1939-1242
DOI
10.1007/s12155-015-9603-4
