Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance: e0135780
Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance: e0135780
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Full title
Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance: e0135780
Author / Creator
Journal title
PloS one, 2015-08, Vol.10 (8)
Language
English
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Scope and Contents
Contents
Dairy propionibacteria are actinomycetales found in various fermented food products. The main species, Propionibacterium freudenreichii, is generally recognized as safe and used both as probiotic and as cheese starter. Its probiotic efficacy tightly depends on its tolerance towards digestive stresses, which can be largely modulated by the ingested...
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Full title
Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance: e0135780
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Author / Creator
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Record Identifier
TN_cdi_proquest_miscellaneous_1762370085
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1762370085
Other Identifiers
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0135780
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