Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort...
Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies
About this item
Full title
Author / Creator
Wang, Xia , Lin, Xinying , Ouyang, Ying Y , Liu, Jun , Zhao, Gang , Pan, An and Hu, Frank B
Publisher
Cambridge, UK: Cambridge University Press
Journal title
Language
English
Formats
Publication information
Publisher
Cambridge, UK: Cambridge University Press
Subjects
More information
Scope and Contents
Contents
To examine and quantify the potential dose-response relationship between red and processed meat consumption and risk of all-cause, cardiovascular and cancer mortality.
We searched MEDLINE, Embase, ISI Web of Knowledge, CINHAL, Scopus, the Cochrane library and reference lists of retrieved articles up to 30 November 2014 without language restricti...
Alternative Titles
Full title
Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_1771724412
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1771724412
Other Identifiers
ISSN
1368-9800,1475-2727
E-ISSN
1475-2727
DOI
10.1017/S1368980015002062
