Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to w...
Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran
About this item
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Author / Creator
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
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Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
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More information
Scope and Contents
Contents
The consumption of fiber-rich foods such as cereal bran is highly recommended due to its beneficial health effects. Pre-fermentation of bran with lactic acid bacteria can be used to improve the otherwise impaired flavor and textural qualities of bran-rich products. These positive effects are attributed to enzymatic modification of bran components a...
Alternative Titles
Full title
Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran
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Record Identifier
TN_cdi_proquest_miscellaneous_1780521255
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1780521255
Other Identifiers
ISSN
0175-7598
E-ISSN
1432-0614
DOI
10.1007/s00253-015-7189-6
