The effect of acetic acid, citric acid, and trisodium citrate in combination with different levels o...
The effect of acetic acid, citric acid, and trisodium citrate in combination with different levels of water activity on the growth of Arcobacter butzleri in culture
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Publisher
United States
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Language
English
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Publisher
United States
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The influence of weak organic acids and trisodium citrate in combination with a high or a reduced water activity (aw) was investigated when a population of Arcobacter butzleri was exposed to a low concentration of acetic or citric acid, and trisodium citrate combined with high (0.993) and reduced (0.977) aw in culture broth at 30 deg C. Regardless...
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Full title
The effect of acetic acid, citric acid, and trisodium citrate in combination with different levels of water activity on the growth of Arcobacter butzleri in culture
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TN_cdi_proquest_miscellaneous_17935902
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_17935902
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ISSN
0015-5632
E-ISSN
1874-9356
DOI
10.1007/BF02931638
