The environmental impact of the production of fresh cut salad: a case study in Italy
The environmental impact of the production of fresh cut salad: a case study in Italy
About this item
Full title
Author / Creator
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Subjects
More information
Scope and Contents
Contents
Purpose
Fresh-cut processed vegetables are defined as those subjected to some processing techniques of lesser magnitude than canning or freezing, which, nevertheless, add value to the product. The fresh-cut market represents about 18 % of the entire economic value of the fruit and vegetable market in Italy, and 2 % of the total food market. Over...
Alternative Titles
Full title
The environmental impact of the production of fresh cut salad: a case study in Italy
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_1800458516
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1800458516
Other Identifiers
ISSN
0948-3349
E-ISSN
1614-7502
DOI
10.1007/s11367-015-1019-z
