The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripenin...
The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature
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Publisher
Tokyo: Springer Japan
Journal title
Language
English
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Publisher
Tokyo: Springer Japan
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Scope and Contents
Contents
Anthocyanin levels decline in some red grape berry varieties ripened under high-temperature conditions, but the underlying mechanism is not yet clear. Here we studied the effects of two different temperature regimes, representing actual Sangiovese (
Vitis vinifera
L.) viticulture regions, on the accumulation of mRNAs and enzymes controlling b...
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Full title
The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature
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TN_cdi_proquest_miscellaneous_1805497586
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1805497586
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ISSN
0918-9440
E-ISSN
1618-0860
DOI
10.1007/s10265-016-0786-3
