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The value of the certifications of origin: a comparison between the Italian olive oil and wine marke...

The value of the certifications of origin: a comparison between the Italian olive oil and wine marke...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1808075341

The value of the certifications of origin: a comparison between the Italian olive oil and wine markets

About this item

Full title

The value of the certifications of origin: a comparison between the Italian olive oil and wine markets

Publisher

Bradford: Emerald Group Publishing Limited

Journal title

British food journal (1966), 2016-04, Vol.118 (4), p.824-839

Language

English

Formats

Publication information

Publisher

Bradford: Emerald Group Publishing Limited

More information

Scope and Contents

Contents

Purpose
– The purpose of this paper is to focus on high segments of the Italian olive oil and wine markets. The main goal is to compare the role and the effectiveness of the certification of origin in the creation of value in the two selected markets. Moreover, the authors investigate how different quality clues in the olive oil and wine sectors...

Alternative Titles

Full title

The value of the certifications of origin: a comparison between the Italian olive oil and wine markets

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_1808075341

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1808075341

Other Identifiers

ISSN

0007-070X

E-ISSN

1758-4108

DOI

10.1108/BFJ-05-2015-0180

How to access this item