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Molecular, Biochemical, and Dietary Regulation Features of [alpha]-Amylase in a Carnivorous Crustace...

Molecular, Biochemical, and Dietary Regulation Features of [alpha]-Amylase in a Carnivorous Crustace...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1808661564

Molecular, Biochemical, and Dietary Regulation Features of [alpha]-Amylase in a Carnivorous Crustacean, the Spiny Lobster Panulirus argus

About this item

Full title

Molecular, Biochemical, and Dietary Regulation Features of [alpha]-Amylase in a Carnivorous Crustacean, the Spiny Lobster Panulirus argus

Publisher

Public Library of Science

Journal title

PloS one, 2016-07, Vol.11 (7)

Language

English

Formats

Publication information

Publisher

Public Library of Science

More information

Scope and Contents

Contents

Alpha-amylases are ubiquitously distributed throughout microbials, plants and animals. It is widely accepted that omnivorous crustaceans have higher [alpha]-amylase activity and number of isoforms than carnivorous, but contradictory results have been obtained in some species, and carnivorous crustaceans have been less studied. In addition, the phys...

Alternative Titles

Full title

Molecular, Biochemical, and Dietary Regulation Features of [alpha]-Amylase in a Carnivorous Crustacean, the Spiny Lobster Panulirus argus

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_1808661564

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1808661564

Other Identifiers

ISSN

1932-6203

E-ISSN

1932-6203

DOI

10.1371/journal.pone.0158919

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