Buckwheat phenolic metabolites in health and disease
Buckwheat phenolic metabolites in health and disease
About this item
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Author / Creator
Publisher
Cambridge, UK: Cambridge University Press
Journal title
Language
English
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Publisher
Cambridge, UK: Cambridge University Press
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Scope and Contents
Contents
Buckwheat (Fagopyrum esculentum Moench, F. tataricum Gaertner) groats and flour have been established globally as nutritional foods because of their high levels of proteins, polyphenols and minerals. In some regions, buckwheat herb is used as a functional food. In the present study, reports of in vitro studies, preclinical and clinical trials deali...
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Full title
Buckwheat phenolic metabolites in health and disease
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Record Identifier
TN_cdi_proquest_miscellaneous_1808689389
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1808689389
Other Identifiers
ISSN
0954-4224
E-ISSN
1475-2700
DOI
10.1017/S0954422415000190
