Reprogramming of hepatic fat accumulation and 'browning' of adipose tissue by the short-chain fatty...
Reprogramming of hepatic fat accumulation and 'browning' of adipose tissue by the short-chain fatty acid acetate
About this item
Full title
Author / Creator
Sahuri-Arisoylu, M , Brody, L P , Parkinson, J R , Parkes, H , Navaratnam, N , Miller, A D , Thomas, E L , Frost, G and Bell, J D
Publisher
London: Nature Publishing Group UK
Journal title
Language
English
Formats
Publication information
Publisher
London: Nature Publishing Group UK
Subjects
More information
Scope and Contents
Contents
Background/Objectives:
Short-chain fatty acids, produced by microbiome fermentation of carbohydrates, have been linked to a reduction in appetite, body weight and adiposity. However, determining the contribution of central and peripheral mechanisms to these effects has not been possible.
Subjects/Methods:
C57BL/6 mice fed with either norma...
Alternative Titles
Full title
Reprogramming of hepatic fat accumulation and 'browning' of adipose tissue by the short-chain fatty acid acetate
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_1808708034
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1808708034
Other Identifiers
ISSN
0307-0565
E-ISSN
1476-5497
DOI
10.1038/ijo.2016.23
