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Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the ris...

Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the ris...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1808725769

Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

About this item

Full title

Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

Publisher

Cambridge, UK: Cambridge University Press

Journal title

British journal of nutrition, 2016-08, Vol.116 (3), p.534-546

Language

English

Formats

Publication information

Publisher

Cambridge, UK: Cambridge University Press

More information

Scope and Contents

Contents

Prospective studies assessing the association between fibre intake or fibre-rich food consumption and the risk of CVD have often been limited by baseline assessment of diet. Thus far, no study has used yearly repeated measurements of dietary changes during follow-up. Moreover, previous studies included healthy and selected participants who did not...

Alternative Titles

Full title

Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_1808725769

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_1808725769

Other Identifiers

ISSN

0007-1145

E-ISSN

1475-2662

DOI

10.1017/S0007114516002099

How to access this item